Wine Institute Workshops on Food Safety Modernization Act
The U.S. Food and Drug Administration has a mandate to inspect food processing facilities, including wineries, to ensure compliance with food safety regulations under the Food Safety Modernization Act (FSMA).
The Wine Institute has announced a series of workshops for wineries interested in learning more about their obligations under FSMA, and how to prepare for and manage FDA audits and inspections . Current Wine Institute members and non-members are invited to attend. The workshop schedule and a link to register are below. Each workshop runs from 9AM to 4PM, and the registration deadline is March 1, 2017.
| Monday, March 6 Paso Robles La Bellasera Hotel & Suites Click here to register |
Friday, March 10 Napa Napa Valley Marriott Hotel & Spa Click here to register |
| Tuesday, March 7 Fresno Fresno State University Click here to register |
Monday, March 13 Sacramento The Westin Sacramento Click here to register |
| Thursday, March 9 Santa Rosa Hyatt Vineyard Creek Click here to register |
COST – $30 per attendee for Wine Institute Members / $130 per attendee for non-members. Lunch is included.