IP Issues in the Food and Beverage Industries

Friday, May 8, 2015

MARRIOTT MARQUIS & MARINA, 333 W Harbor Drive San Diego, CA 92101

Join Dickenson, Peatman & Fogarty Director Scott Gerien, as well as Katja Loeffelholz, Chris Passarelli and their esteemed colleagues for a fascinating day of continuing legal education on intellectual property and related legal issues in the food and beverage industries in sunny San Diego.

This program brings together some of the top California food and beverage practitioners to discuss the evolving law of

• Patents
• Copyrights
• Trade Secrets
• Trademarks
• Trade Dress
• Geographical Indications
• Advertising and regulatory considerations
• Alcohol beverage regulation
• FDA, organics and food labeling regulation
• Substance abuse issues
…and much more.

This program has something for everyone. Don’t miss out!

CA CLE
The Seminar Group is a State Bar of California approved MCLE provider. This course is approved for 6.25 CLE credits including 1.0 substance abuse credits.

To Register click here.