10.16.2014 – IP Issues in Food and Beverage Industries Seminar (Napa, CA)

Add to Calendar

Thursday and Friday, October 16th & 17th, 9:00am – 5:00pm
Meritage Resort & Spa, Napa, CA 

Christopher J. Passarelli of Dickenson, Peatman & Fogarty will be  Co-Chair of The Seminar Group’s seminar on Intellectual Property in the Food and Beverage Industries.  This conference will highlight the critical and complex IP issues facing members of the food and beverage industries, delve into potential strategies, and discuss recent legal developments.

A number of other Dickenson, Peatman & Fogarty attorneys will be presenting during the seminar. Katja Loeffelholz will be part of a panel on the use of geographic terms, and Scott Gerien will speak on developments in foreign trademark protections.

Additional information regarding the seminar, including registration information, can be found on The Seminar Group website.  

CLE Credits
CA CLE: 11.5 General and 1.0 Substance Abuse CLE Credits

Topics Covered:
Foreign Trade Protection
Geographic Terms
Gray Market Goods
Internet Issues
Patent Law Developments
Patents and Trade Secrets
Public Policy Considerations
Substance Abuse Concerns
Trade Dress Protection
Trademarks and Copyrights

Who Should Attend:
Attorneys/Legal Staff
Food and Beverage Industry Professionals
In-House Legal Personnel
Compliance Counsel
Anyone Interested in Launching a Business in the Food or Beverage Industry