Wine Institute Responds to HHS Dietary Guidelines Regarding Alcohol Beverages

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) recently released the 2010 U.S. Dietary Guidelines for Americans.  With respect to consumption of alcoholic beverages, the guidelines provide that “One drink is defined as 12 fluid ounces of regular beer (5% alcohol), 5 fluid ounces of wine (12% alcohol), or 1.5 fluid […]

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